All the persons we have dealt with are nice and helpful and stay in touch after their first visit ????
It’s always nice to have someone new entering the market, especially someone specialized in baking ingredients and someone interested in working with artisans

Dominique Schewebach / Renaud Hendrickx Bakery

THANKS! We love that Belgian Chocolate. We made Mousse and Ice Cream with it.
One of our Chocolate pack was melted when it arrived and the Customer Service replaced if right away.

Mark Jance / Lakeview Bakery

Working with S500 is like having an extra pair of hands. It makes your baking better, easier and reliable. And because it reduces the time you need to spend on quality issues, it gives you more time for creativity and differentiation.

Richard Gersper / Baker Chef / Technical Advisor

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