You can order chocolate bonbons from our supplier SPAGnVOLA on our Flourish Marketplace.
What’s in this bonbons from SPAGnVOLA?
Artisan Gourmet Caramel Collection Bonbons
In this box: (2) Salted Caramel, (2) Coconut Caramel, (2) Cafe Caramel
Salted caramel bonbon: 62% semi-sweet chocolate ganache with coffee and caramel, covered in 70% dark chocolate.
Café caramel bonbon: white chocolate ganache with caramel and Mediterranean sea salt, covered in 70% dark chocolate.
Banana caramel bonbon: white chocolate ganache with banana pure and caramel, covered in 70% dark chocolate.
Coconut caramel bonbon: 54% milk chocolate ganache with coconut and caramel, covered in 70% dark chocolate.
Please consume within 3 weeks, we do not use preservatives. We highly suggest freezing to preserve.
When removed from freezer, allow chocolate to reach room temperature before consumption.
(FREE SHIPPING when purchasing $50 or more – Continental US Only, single address)
SPAGnVOLA represents the finest single-estate chocolates delivered directly from the hands of farmers. The most finest chocolates in the world can only be produced by cacao growers, that’s where SPAGnVOLA comes in. It is with this commitment that a proprietary and meticulous quality assurance process was established, and which SPAGnVOLA chocolates are made. Thanks to that process, you can taste a chocolate that is specifically designed for the most demanding customers — you.
SPAGnVOLA (pronounced as spang—vola) take his name is derived from a 16th century voyage map of the island of Hispaniola, known today as the Dominican Republic and Haiti. In honor of the Hispaniola island, its people and culture, SPAGnVOLA dared to achieve the impossible. They have realized their dream – Hacienda de SPAGnVOLA – where the soil, seed, rain and sun consistently produce exquisite and high quality cacao beans. They use only the finest beans grown from the estate in Hato Mayor Del Rey, located on the eastern part of the Dominican Republic. It is there that you will find the purest environmental conditions resulting in the richest organic soil found on mountain slopes that are endowed with plentiful rainfall.
They cultivate and process their own cacao beans with the traditional way, by hand-picking perfectly ripened pods, fermenting them, drying them and grading them theirselves. SPAGnVOLA do this to insure that only the finest make their way to their artisan factory in Gaithersburg, Maryland (USA). There, the cocoa beans are roasted and refined in small batches bringing out the flavor of the most exquisite premium chocolate.