You can order dark chocolate bar from our supplier SPAGnVOLA on our Flourish Marketplace.
What’s in this chocolate from SPAGnVOLA?
Exclusive and limited quantity – Award Winning Nigerian 70% Oda Cocoa Estate – Dark Chocolate Bar from Ondo State, Nigeria
Pre-Order (Limited quantity est. 1,000 bars), product will be available end of January 2018.
Award Winning Single-Estate Premium Chocolate from Oda Estate, Ondo State, Nigeria. Harvested and Hand-Crafted in Ondo State, Nigeria
“All in all I have never tasted a chocolate bar that is so compacted with such sophisticated and delicious flavors! I literally don’t want to have more than two squares as it spoils the fun! This chocolate bar is meant to be savored … one person should be able to ‘stretch’ it out over 4-8 sittings.”
– Mark Sincevich
SPAGnVOLA represents the finest single-estate chocolates delivered directly from the hands of farmers. The most finest chocolates in the world can only be produced by cacao growers, that’s where SPAGnVOLA comes in. It is with this commitment that a proprietary and meticulous quality assurance process was established, and which SPAGnVOLA chocolates are made. Thanks to that process, you can taste a chocolate that is specifically designed for the most demanding customers — you.
SPAGnVOLA (pronounced as spang—vola) take his name is derived from a 16th century voyage map of the island of Hispaniola, known today as the Dominican Republic and Haiti. In honor of the Hispaniola island, its people and culture, SPAGnVOLA dared to achieve the impossible. They have realized their dream – Hacienda de SPAGnVOLA – where the soil, seed, rain and sun consistently produce exquisite and high quality cacao beans. They use only the finest beans grown from the estate in Hato Mayor Del Rey, located on the eastern part of the Dominican Republic. It is there that you will find the purest environmental conditions resulting in the richest organic soil found on mountain slopes that are endowed with plentiful rainfall.
They cultivate and process their own cacao beans with the traditional way, by hand-picking perfectly ripened pods, fermenting them, drying them and grading them theirselves. SPAGnVOLA do this to insure that only the finest make their way to their artisan factory in Gaithersburg, Maryland (USA). There, the cocoa beans are roasted and refined in small batches bringing out the flavor of the most exquisite premium chocolate.