You can order Mini desserts from our supplier Food n Joy on our Chef Jean Pierre Marketplace. They come frozen and ready to serve in their little glasses.
What’s in this pack from Food n Joy?
6 Mini Desserts:
- 2x Coffee mousse & Speculoos & Mascarpone
- 2x Vanilla mousse & Apple caramel crumble
- 2x Belgian dark chocolate mousse
- 6 glasses per sale unit, 2 glasses per taste
Denomination / Ingredient lists
Verrine with mascarpone and creamy coffee, chocolate and coffee ganache, speculoos biscuits.
Creamy vanilla verrine, ganache and caramel coulis, crumble and diced apples.
Verrine dark chocolate mousse, ganache and shavings.
Contains 19% chocolate, 7,5% caramel and 2,5% speculoos biscuits.
Ingredients: CREAM, sugar, cocoa paste, MASCARPONE 6%, MILK, EGG yolk, apple, EGG white, glucosefructose syrup, water, WHEAT flour, cocoa butter, whole MILK powder, vegetable oil and fats (palm,
rapeseed), BUTTER, gelatine (beef), candy sugar syrup, coffee, SOYA flour, salt, cinnamon, exhausted
vanilla seeds, natural flavours, raising agent: sodium carbonates, stabilisers: guar gum, carrageenan,
xanthan gum, emulsifier: lecithins (SOYA), acidifier: citric acid. Possible tarces of sesame, almond,
hazelnut, walnut, pistachio.
DIRECTIONS FOR CONSERVATION AND USE
Use: take the glasses out of the packaging and let them defrost 4h in the refrigerator.
Conservation: untill the date indicated on the packaging at -18°C. Never refreeze a thawed product. After
defrosting: strore in the fridge (max 7°C) and consume within 6 days.
242g (8.54 oz)
Mini Desserts Google Category
5788 - Food, Beverages & Tobacco > Food Items > Frozen Desserts & Novelties
UV (Lxlxh) = 170 x 105 x 70 mm Poids Net : 242g Poids Brut : 348g
Carton (Lxlxh) = 288 x 243 x 158 mm Poids Net : 1452g Poids Brut : 2234g
Palette (Lxlxh) = 1200x 800 x2020 mm Poids Net : 209Kg Poids Brut : 342Kg
Discover the Food N Joy company
Located in Belgium, Food n Joy is a family business which manufactures food products of the highest quality.
Our passion for food, novelty and innovation continually drives us to rethink our products and services. Curious and inventive, we look at developments and trends in our environment to swiftly and regularly adapt to these changes.
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