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Malongo - Drip Coffees, Teas, Hot Chocolate

Established in 1934 in Nice, France, Malongo is committed to reaching the best quality of coffee by carefully tracking the beans from the plantation to your cup. Malongo’s Arabica coffee only grows at high altitudes using traditional farming methods. The beans are there hand-picked, naturally dried and then roasted for over 20 minutes to bring out the true finesse of aromas.

From farm to production, Malongo has a long healthy relationship with all parties of the production involved. It is why they obtain a consistent and high quality coffee since over 80 years.

Malongo is a pioneer of Fairtrade labeling since the 1990’s. Respecting the people involved in the production process is at the heart of Malongo’s mission. Setting up healthy and tight relationships, enables Malongo to obtain a consistently high quality coffee. Incentives, fair pay and social development are keywords that define Malongo.

Ground “drip” Coffee

Thanks to a slow roasting using traditional methods, this blend of 8 coffee 100% Arabica grown on a high-altitude reflects his supreme quality. It’s the slow roasting method that allows the flavor and aroma bringing out the best in the bean. The coffee is immediately dry and vacuum packed in sachets preventing oxidation & rancidity with optimized aroma.


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