You can order chocolate bonbons from our supplier SPAGnVOLA on our Flourish Marketplace.

What’s in this bonbons from SPAGnVOLA?

Artisan Gourmet Signature Bonbon Collection

In this box: (1) Cherry,(1) Blueberry, (1) Blackberry, (1) Raspberry

INGREDIENTS:

White peach bonbon: white chocolate ganache with natural white peach purée, dried peach and coated with 70% dark chocolate.
Pistachio bonbon: white chocolate ganache, infused with pistachio purée, pistachio nuts, and coated with 70% dark chocolate coated.
Passion fruit bonbon: white chocolate ganache with passion fruit purée and coated with 70% dark chocolate.
Coconut caramel bonbon: white chocolate ganache, caramel, coconut flakes and coated with 70% dark chocolate.
Cherry bonbon: 54% milk chocolate ganache with cherry purée and coated with 70% dark chocolate.
Cafe Caramel bonbon: 54% milk chocolate ganache infused with coffee grounds, caramel and coated with 70% dark chocolate.
Strawberry bonbon: 54% milk chocolate ganache infused with strawberry purée and coated with 70% dark chocolate.
Mango bonbon: 62% semi sweet chocolate ganache, infused with mango purée and 70% dark chocolate.
Blueberry bonbon: 54% milk chocolate ganache with blueberry purée and coated 70% dark chocolate.
Raspberry bonbon: 54% milk chocolate ganache infused with raspberry purée and 70% dark chocolate.
Blackberry bonbon: 62% semi sweet chocolate ganache infused with blackberry purée and coated in 70% dark chocolate.
Salted caramel bonbon: white chocolate with caramel, Mediterranean Sea salt and coated with 70% dark chocolate.

Please consume within 3 weeks, we do not use preservatives.  We highly suggest freezing to preserve.
When removed from freezer, allow chocolate to reach room temperature before consumption.

Enjoy!!!
(FREE SHIPPING when purchasing $50 or more – Continental US Only, single address)

SPAGnVOLA story

SPAGnVOLA represents the finest single-estate chocolates delivered directly from the hands of farmers. The most finest chocolates in the world can only be produced by cacao growers, that’s where SPAGnVOLA comes in. It is with this commitment that a proprietary and meticulous quality assurance process was established, and which SPAGnVOLA chocolates are made. Thanks to that process, you can taste a chocolate that is specifically designed for the most demanding customers — you.

SPAGnVOLA (pronounced as spang—vola) take his name is derived from a 16th century voyage map of the island of Hispaniola, known today as the Dominican Republic and Haiti. In honor of the Hispaniola island, its people and culture, SPAGnVOLA dared to achieve the impossible. They have realized their dream – Hacienda de SPAGnVOLA – where the soil, seed, rain and sun consistently produce exquisite and high quality cacao beans. They use only the finest beans grown from the estate in Hato Mayor Del Rey, located on the eastern part of the Dominican Republic. It is there that you will find the purest environmental conditions resulting in the richest organic soil found on mountain slopes that are endowed with plentiful rainfall.

They cultivate and process their own cacao beans with the traditional way, by hand-picking perfectly ripened pods, fermenting them, drying them and grading them theirselves. SPAGnVOLA do this to insure that only the finest make their way to their artisan factory in Gaithersburg, Maryland (USA). There, the cocoa beans are roasted and refined in small batches bringing out the flavor of the most exquisite premium chocolate.