You can order this Belgian Brunehaut organic beer from our supplier Brunehaut on our Flourish Marketplace.
What’s in this Brunehaut organic beer from Brunehaut?
Look: Very slightly golden with a delicate and persistent foam, very nice presence in the glass.
Nose: Behind the yeast side, a tip of acacia, like a small white flowers. The aromas stay well.
In the mouth: First mouth, balanced supple almost round, it is a little bit marked by its pollen side. This blond beer is very pleasant as an aperitif for beer lovers not too marked by bitterness, which does not stop it from being thirst-quenching. An aperitif beer that can be accompanying all tapas or vegetables and sweet vinaigrettes. Best to drink it in good weather.
Alcohol : 6.5 %
In 1890 the Allard family founded the Brunehaut brewery in Guignies (east of Belgium), called the St. Joseph Brewery. It became known in this region for brewing beers like “La Druide” and “Brunehaut 8°”.
In 1991 the company took on a new challenge and moved to modern buildings while maintaining its traditional process and keep the same most character and quality. Those beers was already qualified as “grand crus” by connoisseurs.
An alliance of Modernity and Tradition!
These are the company’s motto, a real creed for the managers at Brunehaut Brewery.
The traditional Brunehaut Brewery retains the entirely natural brewing method for late fermentation beers and that are refermented in bottles and kegs.
The result: a panel of about a dozen abbey or organic beers, all valuable and unique. To ensure that the link to the region remains strong, the types of barley used in the brewing process are grown in his own farm at Gaurain-Ramecroix.
Modern and high performance machinery ensure scrupulous compliance with hygiene regulations and a top quality production with consistent flavour. The brewery is also modern in how it deal with the market: several beers from Brunehaut won prizes at international competitions and are currently present in 25 different countries.